Title: Apples and Celeriac W Honey Mustard-Dressing
Categories: Dressing
Yield: 4 Servings
| 2 | tb | Apple-cider vinegar |
| 2 | ts | Coarse mustard |
| 2 | ts | Honey |
| 1 | | Shallot; chopped |
| 1/2 | ts | Black pepper |
| 1/4 | c | Canola oil |
| 1 | | Celeriac root |
| 2 | tb | Lemon juice |
| 2 | | Green apples; shredded |
| 1/3 | c | Nonfat yogurt |
| 1/4 | c | Red onions; diced |
| 2 | c | Spinach; shredded |
| 1 | c | Radish; sliced |
Place the vinegar, mustard, honey, shallots, and pepper in a blender
container. Process on high speed until well mixed. With the blender
running, slowly pour in the oil to form an emulsion.
Trim and wash the celeriac. Cut into a fine julienne and place in a lg
bowl. Add the lemon juice and combine well to keep the celeriac from
discoloring. Mix in the apples, yogurt, onions, and dressing.
Serve on a bed of spinach with the radishes.
The Healing Foods Cookbook